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Article #28922Dlaczego "smażyć
From: Jan Kowalski
Date: Sun, 19 Aug 2001 08:19
Date: Sun, 19 Aug 2001 08:19
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konfitury (powidła)" - skoro proces ich przygotowania polega na gotowaniu? Czy tak się mówi w całej Polsce? Pzdr. Jan
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Path: mbox-mo1.pugleaf.net!news-archive.icm.edu.pl!pingwin.icm.edu.pl!warszawa.rmf.pl!news.tpi.pl!not-for-mail From: "Jan Kowalski" <drq@klub.chip.pl> Newsgroups: pl.hum.polszczyzna Subject: Dlaczego "smażyć Date: Sun, 19 Aug 2001 10:19:06 +0200 Organization: tp.internet - http://www.tpi.pl Lines: 8 Message-ID: <9lnsog$3fh$1@news.tpi.pl> NNTP-Posting-Host: pj132.gdansk.sdi.tpnet.pl X-Trace: news.tpi.pl 998209104 3569 217.96.149.132 (19 Aug 2001 08:18:24 GMT) X-Complaints-To: usenet@tpi.pl NNTP-Posting-Date: 19 Aug 2001 08:18:24 GMT X-Newsreader: Microsoft Outlook Express 5.50.4522.1200 X-MSMail-Priority: Normal X-Priority: 3 X-MimeOLE: Produced By Microsoft MimeOLE V5.50.4522.1200 MIME-Version: 1.0 Content-Type: text/plain; charset=UTF-8 Content-Transfer-Encoding: 8bit