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Article #18702Re: Bittery - jaka temperatura spozycia?
From: Kokon
Date: Sun, 18 Nov 2007 17:11
Date: Sun, 18 Nov 2007 17:11
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patashnik wrote: > Witam, > zatesknilem za smakiem bitterow... ale wlasnie sobie uswiadomilem, ze > za cholere nie pamietam, czy byly podawane schlodzone, czy w > temperaturze pokojowej... jakos kolacze mi sie po glowie ta druga > opcja. Any help? > > pozdrawiam To ja sie podlacze do pytania, ale spytam o stouty. Powinny byc chyba mniej schlodzone niz lagery? Raz pilem zbyt mocno schlodzonego Beamisha i byl niebaudzo. Pzdr, Blazej
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Path: mbox-mo1.pugleaf.net!news-archive.icm.edu.pl!news.gazeta.pl!not-for-mail From: "Kokon" <kokonik@_NOSPAM_go2.pl> Newsgroups: alt.pl.piwo Subject: Re: Bittery - jaka temperatura spozycia? Date: Sun, 18 Nov 2007 18:11:24 +0100 Organization: "Portal Gazeta.pl -> http://www.gazeta.pl" Lines: 16 Message-ID: <fhprmm$plu$1@inews.gazeta.pl> References: <fhppc8$q4c$3@news.lublin.pl> NNTP-Posting-Host: h-91-189-38-4.euronet.net.pl Mime-Version: 1.0 X-Trace: inews.gazeta.pl 1195405846 26302 91.189.38.4 (18 Nov 2007 17:10:46 GMT) X-Complaints-To: usenet@agora.pl NNTP-Posting-Date: Sun, 18 Nov 2007 17:10:46 +0000 (UTC) X-MimeOLE: Produced By Microsoft MimeOLE V6.00.2800.1896 X-Priority: 3 X-Newsreader: Microsoft Outlook Express 6.00.2800.1807 X-User: kokoszmondak X-MSMail-Priority: Normal Content-Type: text/plain; charset=UTF-8 Content-Transfer-Encoding: 7bit