🚀 go-pugleaf

Robert wrote

> Andrew R. Gillett wrote:
> >
> > In alt.games.x-com, Robert Bohnenberger DMD wrote:
> > > The marmite is very salty.
> >
> > I live on it.
>
> What to you put it on?  It says "delicious when spread thinly on toast"
> on the jar.

Thinly being the operative word.

Spread it like jam and expect mouth ulcers to follow pretty quick.

You should try English mustard... Colemans, iirc.  Try and get the powder,
cos it'll last longer and you can make it to your own strength preference.
Also, try it when you make a salad cream/Mayo dressing... Just go liberally
with it though - I mean it!

Oh!  And mustard piccalilli (sp?) Just like the normal stuff but with a hint
of mustard.... as if it needs explaining.  Although hint, in this context,
is pretty fiery.  Go careful. ;-)

And fer gawdsake learn how to make pickled onions.... it's not as if it's
difficult... vinegar, onions (shallots, or whatever stupid name you call
them over there) and maybe a little alcohol.  Leave for however long they
take and you got something to frighten the neighbours with! <g>