🚀 go-pugleaf

"Georg Mildenberger" <georg.mildenberger@gmx.de> wrote in message
news:32cvkjF3l913aU1@individual.net...
> dear friends of nukem,
>
> does anybody know, whether it is possible, to play SW on a Win2K
> System? At the moment the game runs but in the lowest possible
> resolution and whithout any sound. (No: "You move like pregnant
> yak!" Sniff)
> Any suggestions?
>
> Greetings
> Schorsch

Hi Georg,

As far as I know, there's no way to make Shadow Warrior play nice, except in
a pure DOS or Windows 98/Dos Shell environment. If 3D Realms released the
Shadow Warrior source code, like they did with Duke Nukem 3D, then someone
could recompile it to run under Windows. The last time I checked, they
didn't have any plans to do this.

-- Nut

Daresay you could extract all the files from the GRP file and import them to
Duke by hand and see if it's anywhere near similar........ might be
surprisingly so.......





"NutWrench" <mrnutwrench@DETHB4SPAMhotmail.com> wrote in message
news:CKjwd.94$Py2.81@fe39.usenetserver.com...
>
> "Georg Mildenberger" <georg.mildenberger@gmx.de> wrote in message
> news:32cvkjF3l913aU1@individual.net...
> > dear friends of nukem,
> >
> > does anybody know, whether it is possible, to play SW on a Win2K
> > System? At the moment the game runs but in the lowest possible
> > resolution and whithout any sound. (No: "You move like pregnant
> > yak!" Sniff)
> > Any suggestions?
> >
> > Greetings
> > Schorsch
>
> Hi Georg,
>
> As far as I know, there's no way to make Shadow Warrior play nice, except
in
> a pure DOS or Windows 98/Dos Shell environment. If 3D Realms released the
> Shadow Warrior source code, like they did with Duke Nukem 3D, then someone
> could recompile it to run under Windows. The last time I checked, they
> didn't have any plans to do this.
>
> -- Nut
>
>
>

(or chicken) use sherry; 
red wine with beef (buy steak or roast, do not pre-boil). 

Pie crust (see index)
Whole fresh pre-mie; eviscerated, head, hands and feet removed
Onions, bell pepper, celery 
� cup wine
Root vegetables of choice (turnips, carrots, potatoes, etc) cubed

Make a crust from scratch - or go shamefully to the frozen food section 
   of your favorite grocery and select 2 high quality pie crusts (you 
   will need one for the top also).
Boil the prepared delicacy until the meat starts to come off the bones. 
Remove, de-bone and cube; continue to reduce the broth. 
Brown the onions, peppers and celery. 
Add the meat then season, continue browning. 
De-glaze with sherry, add the reduced broth. 
Finally, put in the root vegetables and simmer for 15 minutes. 
Allow to cool slightly.
Place the pie pan in 375 degree oven for a few minutes so bottom crust is not soggy, 
   reduce oven to 325. 
Fill the pie with stew, place top crust and with a fork, seal the crusts together 
   then poke holes in top. 
Return to oven and bake for 30 minutes, or until pie crust is golden b