Re: duke question...

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Article #78424

#78424

From: Mike Jones
Date: Tue, 28 Dec 2004 06:22

38 lines
2513 bytes

pieces
2 cups flour
Onion, garlic
Salt
pepper
garlic powder
cayenne pepper
hot sauce, etc.
Oil for frying

Mix milk, eggs, hot sauce in a bowl, add chopped onion and garlic. 
Season the meat liberally, and marinate for several hours. 
Place seasoned flour in a paper or plastic shopping bag, 
   drop pieces in a few a time, shake to coat thoroughly, 
   then deep fry in hot oil (350°) for about 15 minutes. 
Drain and place on paper towels.



Miscarriage with Mustard Greens

Why waste it? Otherwise, and in general, use ham or salt pork to season greens. 
The technique of smothering greens can be used with many vegetables; 
green beans work especially well. Meat is not necessary every day, don?t 
be afraid to alter any dish to vegetarian tastes.

1 premature baby, born dead
Large bunch of mustard greens
2 white onions, 1 cup chopped celery
Vegetable oil (or hog fat)
Salt, pepper, garlic, etc.

Lightly brown onions, celery, garlic and meat in large heavy pot. 
Add a little water and the greens (which should be thoroughly cleaned and washed). 
Smother slowly for at least 2 hours, adding small amounts of water 
   when it starts to stick. 
Stir frequently. 
When ready - serve with rice, grilled smoked sausage, green sal

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From: "Mike Jones" <admin@127.0.0.1>
Newsgroups: alt.games.duke3d
Subject: Re: duke question...
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Date: Tue, 28 Dec 2004 06:22:08 GMT
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