🚀 go-pugleaf

By the time you turn the child?s breast into 
cutlets, it will be indistinguishable. The taste of young human, 
although similar to turkey (and chicken) often can be wildly 
different depending upon what he or she has consumed during its 
10 to 14 months of life...

4 well chosen cutlets (from the breasts of 2 healthy neonates)
2 large lemons (fresh lemons always, if possible)
Olive oil
Green onions
Salt
pepper
cornstarch
neonate stock (chicken, or turkey stock is fine)
garlic
parsley
fresh cracked black pepper

Season and sauté the cutlets in olive oil till golden brown, remove. 
Add the garlic and onions and cook down a bit. 
Add some lemon juice and some zest, then de-glaze with stock. 
Add a little cornstarch (dissolved in cold water) to the sauce. 
You are just about there, Pour the sauce over the cutlets, 
   top with parsley, lemon slices and cracked pepper. 
Serve with spinach salad, macaroni and cheese (homemade) and iced tea...



Spaghetti with Real Italian Meatballs

If you don?t have an expendable bambino on hand, 
you can use a pound of ground pork instead. 
The secret to great meatballs, is to use very lean meat.

1 lb. ground flesh; human or por