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Article #624692

Re: OFF TOPIC: old Burger King ad

#624692
From: Scott Lurndal
Date: Mon, 02 Jul 2018 14:23
28 lines
3037 bytes
t...@loft.tnolan.com (Ted Nolan <tednolan>) writes:
>In article <tdlfjddriuu54g3v7...@4ax.com>,
>JimP  <solo...@gmail.com> wrote:

>>
>>Wendys where I used to live, I arrived about 5 minutes before the
>>lunch rush. The burger and the fries were cold. The fry guy actually
>>told me to be careful the fries were hot. I guess he thought room
>>temperature fries are hot. I've worked in fast food places, everyone
>>in that Wendys acted like they were clueless. I thought they got
>>training. If my boss had caught me serving cold fries, I would have
>>been fired. Only the soda was the correct temperature, and I served
>>myself on that one.
>
>Wendy's is an interesting case.  When they first came to town, they were
>great.  You could get a good, fresh burger practically as quick as you
>could walk through.  Then something happened (and this was before Dave
>Thomas died) and they went to pot.  Then after Thomas, they got worse
>and the last time I went, it seemed that the concept of providing food
>to customers for cash was a novel concept to the staff..

There's a Wendy's a few miles from here where a customer once found
a human finger in the chili.   After investigation, it was found
that the customer had acquired the finger from a friend in Las
Vegas and had placed it in her own bowl of chili hoping for a big
payday.

https://www.nytimes.com/2005/05/14/us/police-identify-severed-finger-in-the-wendys-chili-case.html
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References: <633e1741-b491-4e82-8955-1d12b23b39c6@googlegroups.com> <tdlfjddriuu54g3v7sshbqna16mt2sa05h@4ax.com> <fpr2grFdpmnU1@mid.individual.net>

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Subject: Re: OFF TOPIC:  old Burger King ad
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References: <633e1741-b491-4e82-8955-1d12b23b39c6@googlegroups.com> <tdlfjddriuu54g3v7sshbqna16mt2sa05h@4ax.com> <fpr2grFdpmnU1@mid.individual.net>
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